Is completed several additional moments in the hot gas, when before you make your chicken and after that after your chicken. Like a first-timer turkey fryer, we made a decision to fry SEVERAL turkeys for that area stop occasion... our initial bulgaria was a little dried, since we authorized heat to make it to 375-400 levels...definitely too hot at 3.5 units per pound. Peanut gas is not neccasary unless you are burning multiple in series. The family-like to deep-fry pisolette (moves) whilst the poultry is
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