Once before anyone prepare your turkey and after your turkey is completed several more minutes back the hot gas. As a first-timer chicken fryer, we decided to cook SEVERAL turkeys for that community stop occasion... since we helped heat to get to 375-400 degrees...undoubtedly also hot at 3.5 minutes per-pound our initial turkey was not a bit wet. If you don't are frying more than one in succession peanut fat is not neccasary. Our family like to deep fry pisolette (progresses) as the turkey is resting...
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